Grand Anventure, Looking Forward, Thoughts

Day 1

I don’t like cooking. Baking I find enjoyable. Today I cooked a huge meal. On the menu: Glazed ham with cherries and pineapple, turnips, mac & cheese, cornbread, potato salad and blackeyed peas. White cake with fluffy white frosting. I have always said cooking is an art and baking is a science. Baking is all… Continue reading Day 1